Broiler Products

Parameters

Since 2006, Hengon has been dedicated to the development of stacked broiler cages, starting with white-feather broilers. With over 15years of continuous focus on poultry cage systems, Hengon remains a leader in the research and promotion of automated stacked cagerearing for white-feather broilers, yellow-feather broilers, roosters, and meat ducks. Today, Hengon sets the industry benchmark for meatpoultry cage systems and is the preferred choice and reference for farming clients.

Configuration

Type	tdeoretical Capacity/T	Volume/m³	Self-Weight/kg	Height/m	Top Cone Plate tdickness (mm) / Quantity		Top Cone Plate tdickness (mm) / Qty					Bottom Cone Plate tdickness (mm) / Qty		Support Leg tdickness (mm) / Qty		Angle of Top and Bottom Cones
1834-1Layer	3.0	4.6	330	4.1	1.0	6	1.0				2	1.2	6	2.5	4	30°/67°
1834-2Layer	4.5	6.9	400	5.0	1.0	6	1.2	1.0			2	1.2	6	2.5	4	30°/67°
1834-3Layer	6.0	9.2	460	5.9	1.0	6	1.0	1.0			2	1.2	6	2.5	4	30°/67°
Type	tdeoretical Capacity/T	Volume/m³	Self-Weight/kg	Height/m	Top Cone Plate tdickness (mm) / Quantity		Top Cone Plate tdickness (mm) / Qty					Bottom Cone Plate tdickness (mm) / Qty		Support Leg tdickness (mm) / Qty		Angle of Top and Bottom Cones
2750-1Layer	7.5	11.6	595	4.7	1.0	9	1.0				3	1.2	9	2.5	6	30°/60°
2750-2Layer	11.0	16.8	690	5.6	1.0	9	1.2	1.0			3	1.2	9	2.5	6	30°/60°
2750-3Layer	14.3	22.0	770	6.5	1.0	9	1.2	1.0	1.0		3	1.2	9	2.5	6	30°/60°
2750-4Layer	17.7	27.2	880	7.4	1.0	9	1.2	1.0	1.0	1.0	3	1.2	9	3	6	30°/60°
Type	tdeoretical Capacity/T	Volume/m³	Self-Weight/kg	Height/m	Top Cone Plate tdickness (mm) / Quantity		Top Cone Plate tdickness (mm) / Qty					Bottom Cone Plate tdickness (mm) / Qty		Support Leg tdickness (mm) / Qty		Angle of Top and Bottom Cones
3668-1Layer	15.8	24.3	940	5.7	1.0	12	1.0				4	1.5	12	3	8	30°/60°
3668-2Layer	21.8	33.6	1070	6.6	1.0	12	1.2	1.0			4	1.5	12	3	8	30°/60°
3668-3Layer	27.9	42.9	1180	7.5	1.0	12	1.2	1.0	1.0		4	1.5	12	3	8	30°/60°
3668-4Layer	33.9	52.2	1295	8.4	1.0	12	1.2	1.0	1.0	1.0	4	1.5	12	3	8	30°/60°